The Tastes of Italy - Art De La Table/The Tastes of Italy - Art de la Table.iso/RECIPES/HYPER.TXT

Text File | 1996-05-06 | 13KB | 584 lines

!! 1
chop the almonds    1    FI-AC-I
mix    1    MI-AC-I
add the butter    1    BU-AC-I
spread a layer of cream    1    SP-AC-I
press it down    1    SE-AC-I
locanda dell'amorosa    3    Picture 115

!! 2
chop the mixture    1    PAT-CH-I
shave the fresh truffles    1    SH-GF-I
make a pocket    1    PO-GF-I
stuff the thigh    1    ST-GF-I
locanda dell'amorosa    1    Fowl

!! 3
incorporate the egg mixture    1    FO-CC-I
knead the dough    1    KN-CC-I
mix the dough    1    MX-CC-I
roll it with a rolling pin    1    RO-CC-I
cut the dough    1    PA-CTW-I
chop the pine nuts    1    FI-AC-I
place    1    TH-CC-I
locanda dell'amorosa    3    picture 115

!! 4
place the bird atop the pancetta    1    SP-SB-I
ristorante giardino    3    picture 116

!! 5
check for doneness    1    PA-CO1-I
add the cheeses    1    CH-PS-I
mix    1    MI-PS-I
pass the dough    1    PA-PS-I
shave the rest    1    SH-GF-I
ristorante giardino    3    picture 117

!! 6
blanch    1    TO-SK-G
dice the tomatoes    1    TO-C-G
chop together the carrot, garlic, celery, and onion    1    CCO-CH-I
ristorante giardino    3    picture 117

!! 7
peel the flesh away from the olives    1    PE-FL-I
mix well    1    MI-WE-I
stuff the olives    1    ST-OL-I
remove the olives    1    RE-OL-I
ristorante davide    1    Olives

!! 8
roll the pasta    1    DO-TH-I
rolling it away from you    1    RO-AW-I
cut    1    PA-CTK-I
shake the pan    1    SH-PA-I
halve the scampi    1    CU-SC-I
mix    1    FO-CC-I
mix until it is well-combined    1    MX-CC-I
drape the strands    1    PAS-DR-I
ristorante davide    3    picture 121

!! 9
cut the mackerel, dog fish, and other meaty fish into large chunks    1    CU-MA-I
ristorante davide    3    picture 118

!! 10
roll the cords    1    PAS-RI-I
dice the onion    1    CU-ON-I
slice off a small wedge of onion    1    SL-WE-I
drain the pasta    1    AD-PV-I
stir to combine    1    ST-WE-I
mix    1    FO-CC-I
mix until it is well-combined    1    MX-CC-I
trim and dice the zucchini and the eggplant    1    ZEG-DI-I
vecchia silvi    3    picture 121

!! 11
grease a skillet    1    GR-SK-I
coated with batter    1    CO-PA-I
lift the edge    1    LI-ED-I
roll the crepes    1    RO-OM-I
vecchia silvi    3    picture 122

!! 12
knead the dough    1    MA-WO-I
combine all of the filling ingredients    1    CO-FI-I
press it with a fork    1    SM-MI-I
arrange the strips over the filling    1    AR-FI-I
vecchia silvi    3    picture 123

!! 13
roll out the pasta    1    RO-PH-I
cut the dough    1    CU-PA-I
place spoonfuls of filling    1    SP-PA-I
fold the pasta over the filling    1    FO-PA-I
cut between the mounds of filling    1    CU-PW-I
mix    1    FO-CC-I
mix until it is well-combined    1    MX-CC-I
drain the spinach    1    SP-SQ-I
cucina il camino    3    picture 124

!! 14
remove the pistils    1    CL-PI-I
stuff the flowers    1    ST-ZU-I
coat the closed end of the flower with flour    1    CO-CL-I
transfer the flowers    1    TR-FL-I
cucina il camino    1    Flowers

!! 15
cheeses    1    CHE-DI-I
prepare the vegetables    1    ZEG-DI-I
cucina il camino    3    picture 124

!! 16
julienne cut the vegetables    1    JU-CF-I
add the garlic and the cuttlefish    1    CF-CF-I
add the wine    1    WI-CF-I
grotto palazzese    3    130

!! 17
chop the onion    1    ON-DI-G
garlic    1    GA-C-G
add the clams and stir    1    ST-HC-I
strain the pasta and add it to the clams    1    PAS-CL-I
transfer to a serving plate    1    TR-HC-I
arrange the zucchini strips    1    AR-HC-I
grotto palazzese    1    Noodles

!! 18
quickly brown the meat on both sides    1    SI-BS-I
spoon the sauce over the meat    1    SP-BS-I
baia del re    3    picture 126

!! 19
roll out the pasta    1    RO-PH-I
cut the dough    1    CU-PA-I
drop small mounds of filling    1    FI-OV-I
fold the pasta over    1    FO-PA-I
fold each square in half to form a triangle    1    FI-TO-I
mix    1    FO-CC-I
mix until it is well-combined    1    MX-CC-I
baia del re    1    Tortellini

!! 20
blend the ice cream    1    BC-IC-I
top each glass with a little aceto balsamico    1    TO-IC-I
baia del re    3    picture 127

!! 21
scoop out the flesh of the mollusks    1    CL-SC-I
blanch    1    TO-SK-G
dice the tomatoes    1    TO-C-G
ristorante la fontaine    3    picture 129

!! 22
chop the herbs    1    CH-SH-I
spread the stuffing    1    SP-SH-I
top with the remaining fillets    1    TO-SH-I
cut into thick slices    1    CU-SH-I
ristorante la fontaine    3    picture 128

!! 23
place a spoonful of stuffing in the lower third of each piece    1    FI-ST-I
mix well until a thick paste is formed    1    TH-SS-I
fry the fish    1    FR-SS-I
ristorante la fontaine    3    picture 129

!! 24
drop the scampi in the water    1    DR-RS-I
arrange the arugula on a plate    1    AR-RS-I
halve the scampi    1    HA-RS-I
clean the scampi    1    CL-RS-I
arrange the scampi on the plate    1    PL-RS-I
grotto palazzese    3    picture 130

!! 25
lay the dough sheet on the pan    1    DO-LY-I
bake in a hot oven    1    FO-BAK-I
draw in flour from the sides    1    FO-CC-I
mix until thoroughly combined    1    MX-CC-I
roll out a thin dough    1    RO-FO-I
twirl and stretch it between your fingers    1    ST-FO-I
place large clumps of cheese on the dough sheet    1    FO-DO-I
place the second sheet over the first    1    SE-DO-I
roll a rolling pin over the top    1    RO-RP-I
manuelinas    1    Focaccia

!! 26
separate the eggs    1    SEP-EG-G
mix    1    MX-TR-I
spoon half of the cheese over the biscuits    1    SP-TR-I
trattoria corrieri    3    picture 132

!! 27
stir until thoroughly combined    1    ST-RV-I
stitch the pocket closed    1    ST-FR-I
fill it with the stuffing    1    FR-RV-I
trattoria corrieri    3    picture 132

!! 28
roll out the pasta    1    RO-PH-I
add the egg and salt and mix    1    MX-HT-I
pipe out the filling    1    PI-HT-I
fold the pasta sheet over the filling    1    FO-HT-I
cut the pasta into squares with a pasta wheel    1    CU-HT-I
mix it with a fork    1    FO-CC-I
mix until it is well-combined    1    MX-CC-I
trattoria corrieri    3    picture 133

!! 29
prepare the short crust pastry    1    PA-BRI-G
(This process may be performed using a food processor.)    1    PIZ-DM-V
trim and wash the asparagus    1    ASP-PI-G
grated parmesan cheese    1    PAR-GR-I

!! 30
carrots    1    CA-J-G
broccoli    1    BR-FL-I
peel    1    GA-PEE-G
mince the garlic    1    GA-C-G

!! 31
tie two strips of bacon together and around each bird    1    QU-WR-I
place two birds on each skewer    1    QU-SP-I

!! 32
core the peppers    1    PEP-CO-I
blanch    1    TO-SK-G
dice the tomatoes    1    TO-C-G
peel    1    GA-PEE-G
chop the garlic    1    GA-C-G
onion    1    ON-DI-G

!! 33
blanch    1    TO-SK-G
chop the tomatoes    1    TO-C-G
peel    1    GA-PEE-G
mince the garlic    1    GA-C-G

!! 34
mix until well blended    1    YDO-PR-I
while mixing, add the yeast mixture and olive oil    1    PIZ-DM-V
roll each dough ball    1    YDO-RO-I
core    1    PEP-CO-I
chop the onions    1    ON-DI-G
place the filling on one half of the pizza round    1    CLZ-PR-I

!! 35
dice the onion    1    ON-DI-G
blanch    1    TO-SK-G
dice the tomatoes    1    TO-C-G

!! 36
peel    1    GA-PEE-G

!! 37
dice the bacon    1    BAC-DI-I
julienne the carrots    1    CA-J-G

!! 38
beat the eggs in a bowl    1    CAR-SA-I
grated cheese    1    PAR-GR-I
chop the bacon    1    BAC-DI-I
add the egg/cheese mixture    1    CAR-MI-I

!! 39
dice the orange peels    1    CAN-DI-I

!! 40
peel    1    GA-PEE-G
dice the onion    1    ON-DI-G
dice the garlic    1    GA-C-G
blanch    1    TO-SK-G
chop the tomatoes    1    TO-C-G
drain    1    SP-SQ-I
chop the spinach    1    SP-CHO-I

!! 41
rub the chicken with the olive oil and season with pepper    1    DEV-SP-I
place the chicken inside a barbecue grid    1    DEV-PR-I

!! 42

!! 43
mix it with your hands    1    YDO-PR-I
form either one large circle or two smaller ones    1    YDO-RO-I

!! 44
separate the eggs    1    SEP-EG-G
pour in the semolina in a thin stream        1    POL-CO-I
smooth the surface with a moistened spatula    1    GNO-SP-I
cut the gnocchi into circles    1    GNO-AR-I
grated Parmesan cheese    1    PAR-GR-I

!! 45
squeeze any excess water out    1    SP-SQ-I
chop the spinach    1    SP-CHO-I
combine the ricotta cheese, spinach, eggs, salt, nutmeg, and cheese in a bowl    1    SPG-MI-I
cut out pieces of the spinach mixture    1    SPG-SH-I
cook the gnocchi in small batches    1    SPG-CO-I

!! 46
peel    1    GA-PEE-G
chop the garlic cloves    1    GA-C-G
trim away the rough leaves at the bottom of the artichokes    1    AR-HR-I
open the leaves with your fingers    1    JR-PR-I

!! 47
slice the onion    1    ON-SL-G
trim the fat from the cutlets    1    TR-CTL-I

!! 48
prepare the artichoke hearts    1    AR-HR-I
slice the artichokes    1    AR-CT-I
prepare the BÄchamel    1    BEC-PR-I

!! 49
chop the onion    1    ON-DI-G
chop the bacon    1    BAC-SC-I
dice the emmenthal cheese    1    CHE-DI-I
grated parmesan cheese    1    PAR-GR-I
form into a roll    1    MI-SHL-I

!! 50
prepare the pesto    1    PES-PR-I
grated cheeses    1    PAR-GR-I
chop the onion    1    ON-DI-G
blanch    1    TO-SK-G
slice the zucchini    1    ZUC-RO-G

!! 51
By hand    1    YDO-PR-I
by heavy-duty mixer    1    PIZ-DM-V

!! 52
slice the onions    1    ON-SL-G

!! 53
peel the oranges    1    OR-PE-G
cut them into thin rounds    1    OR-SLI-I

!! 54
blanch    1    TO-SK-G
dice the tomato    1    TO-C-G
chop the carrot, onions, celery    1    CCO-CH-I
peel    1    GA-PEE-G
crush the garlic clove    1    GA-C-G

!! 55
chop the figs    1    FIG-DI-G
diced orange peel    1    CAN-DI-I

!! 56
split the vanilla bean    1    VA-SPL-G
soften the gelatin    1    GEL-SO-G
prepare the caramel    1    SUG-SY-G

!! 57
clean out the seeds    1    PEP-CO-I

!! 58
peel    1    GA-PEE-G
chop the onion, garlic, and carrot    1    CCO-CH-I
chop the bacon    1    BAC-DI-I

!! 59
cut the broccoli into florets    1    BR-FL-I
peel the garlic    1    GA-PEE-G

!! 60
dice the onion    1    ON-DI-G
peel    1    GA-PEE-G
mince the garlic    1    GA-C-G
blanch    1    TO-SK-G
prepare the pasta    1    PA-D-I
place a pasta sheet over the wires of the chitarra    1    PAS-GI-I
cut the pasta with a pasta machine    1    NO-PMA-I

!! 61
peel    1    GA-PEE-G
slice the garlic    1    GA-C-G
drain the spinach    1    SP-SQ-I
chop the spinach    1    SP-CHO-I

!! 62
prepare the sardines    1    SAR-BO-I
chop the onion    1    ON-DI-G

!! 63
peel    1    POC-PE-I
mash the potatoes    1    POT-MA-I
grated parmesan cheese    1    PAR-GR-I
chop the bacon    1    BAC-DI-I
grease a baking dish    1    BO-GR-I
line 3/4 of the potato mixture into the dish    1    BO-LI-I

!! 64
the next steps may be done by hand    1    YDO-PR-I
roll each ball out    1    YDO-RO-I

!! 65
shape it into a thick cord    1    PGN-SH-I
peel the garlic clove    1    GA-PEE-G
drop the gnocchi into the boiling water    1    PGN-CO-I

!! 66
prepare the pasta dough    1    PA-D-I
roll out the pasta    1    PAS-RO-I
pasta machine    1    PAS-MR-I
drop small mounds of filling    1    SP-PA-I
fold the pasta over    1    FO-PA-I

!! 67
joint the rabbit    1    RAB-C-G
chop the onion and carrot    1    CCO-CH-I
chop the bacon    1    BAC-DI-I

!! 68
shape the rice mixture    1    RIC-BC-I

!! 69
chop the onion, celery and carrot    1    CCO-CH-I
chop the bacon    1    BAC-DI-I
prepare the risotto    1    RIS-PR-I

!! 70
dice the onion    1    ON-DI-G
peel    1    GA-PEE-G
crush the garlic clove    1    GA-C-G

!! 71
separate the eggs    1    SEP-EG-G

!! 72
prepare the pasta dough    1    PA-D-I
roll each ball out    1    PAS-RO-I
pasta machine    1    PAS-MR-I
squeeze out any excess liquids    1    SP-SQ-I
chop    1    SP-CHO-I

!! 73
dice the onion    1    ON-DI-G
peel    1    GA-PEE-G
crush the garlic    1    GA-C-G
blanch    1    TO-SK-G
chop the tomatoes    1    TO-C-G
dice the bacon    1    BAC-DI-I

!! 74
peel    1    GA-PEE-G
chop the garlic    1    GA-C-G
dice the onion    1    ON-DI-G
add the pasta    1    PAS-CL-I

!! 75
prepare the pesto    1    PES-PR-I
mix the pesto sauce into the pasta    1    SP-PES-I

!! 76
blanch    1    TO-SK-G
dice the carrot, celery and onion    1    CCO-CH-I
peel    1    GA-PEE-G
mince the garlic    1    GA-C-G
grated cheese    1    PAR-GR-I

!! 77
prepare the pasta dough    1    PA-D-I
dice the meats    1    PRO-DI-I
chop the onion    1    ON-DI-G
peel    1    GA-PEE-G
chop the garlic    1    GA-C-G
roll out the pasta    1    PAS-RO-I
pasta machine    1    PAS-MR-I
fold the pasta over    1    RAV-PR-I

!! 78
prepare the dough (by hand)    1    PA-SUC-G
chop the citron    1    CAN-DI-I
roll out one half    1    SPO-LI-I

!! 79
peel    1    GA-PEE-G
crush the garlic clove    1    GA-C-G

!! 80
chop the carrot, onion and celery    1    CCO-CH-I
grated parmesan cheese    1    PAR-GR-I

!! 81
dice the onion    1    ON-DI-G
peel the garlic cloves    1    GA-PEE-G
mince    1    GA-C-G
peel    1    TO-SK-G
chop the tomatoes    1    TO-C-G

!! 82
dice the onions    1    ON-DI-G
mince it    1    GA-C-G
peel the garlic    1    GA-PEE-G
peel    1    TO-SK-G
chop the tomatoes    1    TO-C-G

!! 83
wash the spinach    1    SP-SQ-I

!! 84
prepare the pasta dough    1    PA-D-I
roll out the pasta    1    PAS-RO-I
pasta machine    1    PAS-MR-I
dice the prosciutto    1    PRO-DI-I


!! 85
dip the chops in the egg mixture, and then coat with breadcrumbs    1    CHO-PN-I

!! 86
cream the remaining butter    1    BUS-FC-I
use a rubber spatula to stir in the flour    1    BAT-FL-I

!! 87
make a well in the center    1    YDO-PR-I
roll each ball out    1    YDO-RO-I
slice the onions    1    ON-SL-G
grate the cheese    1    PAR-GR-I
chop the bacon    1    BAC-DI-I

!! 88
dice the onion    1    ON-DI-G
dice the ham    1    HM-DI-I
grate the Parmesan cheese    1    PAR-GR-I

!! 89
chop the onion    1    ON-DI-G

!! 90
split the vanilla bean    1    VA-SPL-G
separate the eggs    1    SEP-EG-G

!! 91
peel    1    GA-PEE-G
crush the garlic    1    GA-C-G
chop the onion    1    ON-DI-G

!! 92
slice zucchini    1    ZUC-RO-G

!! 93
peel    1    OR-PE-G
slice    1    OR-SLI-I
refresh the spinach    1    SP-SQ-I

!! 94
dice the onion    1    ON-DI-G
peel    1    GA-PEE-G
chop the garlic cloves    1    GA-C-G
blanch    1    TO-SK-G
dice the tomatoes    1    TO-C-G

!! 95
peel    1    GA-PEE-G
mince the garlic    1    GA-C-G

!! 96
peel    1    GA-PEE-G
chop the garlic clove    1    GA-C-G
chop the tomatoes    1    TO-C-G

!! 97
separate one of the eggs    1    SEP-EG-G

!! 98
pipe the ricotta    1    BAG-FI-G

!! 99
peel    1    ASP-PI-G
dice the onion    1    ON-DI-G
grate the parmesan cheese    1    PAR-GR-I

!! 100
grate the mozzarella cheese    1    MOZ-GR-I
parmesan cheese    1    PAR-GR-I
chop the pancetta    1    BAC-DI-I
!! 101